“Fine dining and splendid views in Frigiliana’s old quarter.”
Re-established by Rob Grimmond in 2005, The Garden Restaurant (or “El Jardin”) opened it’s doors serving a range of fresh tapas and Mediterranean cuisine. Over the years our relationships with local suppliers has grown, as has our knowledge of the products available to us. We strive to provide our customers with an original and varied east to west Mediterranean dining experience which changes throughout the year. Currently we only have open air dining so it can be a bit “fresco” in the colder months.
Our menu utilizes many local and home grown fruits and vegetables, market fish and national meats, and since last year we have been grilling in our new charcoal Josper oven, giving our meals a distinctive BBQ flavor.
